Has anyone had any luck replicating fish mornays ( Read more... )

ZOMG Tuna Noodle Casserole ( Read more... )

Hi all. I am posting this in a few places, so I apologize in advance if you see this more than once ( Read more... )

I bought frozen tuno and there are no directions on how to cook it.
I want to make a tuna casserole type thing.

any suggestions or recipes?

Thanks!

In my old, omnivorous days, I really, really liked eating tuna-wasabi sandwiches.

At long last, I've come up with a vegan solution. I've put the recipe online here: Tempeh Wasabi Wrap RecipeThe basic idea is tempeh, wasabi + veganaise, celery, pineapple, and other veggies like bean sprouts, grated carrots, and cilantro. It's good as a sandwich on ( Read more... )

I'm looking for a tuna casserole recipe that uses noodles, peas, and something that has a similar texture to tuna (tofu or Tuno?). I found this one using an LJ Seek, but there weren't any measurements, and I'm afraid of cooking without those. I was also confused by "non-egg noodles." Are those any noodles not containing eggs?

Thanks

I'd heard so many stories about canned Tuno (some loving the taste, some hating it). But, I'd also heard that frozen Tuno has a more pleasant taste and texture, but it can be difficult to find. One day I found it in a health food store in NYC, so naturally I grabbed (and paid for ;) a tube. My idea was to slice it into "steaks" but the tuno ( Read more... )